Thursday, February 2, 2017


One of the traditions I love being in the Catalan countryside is cooking Paella and Arròs (rice) outside on a wood fire with friends. This day was spent at La Catxaruda in Gallifa, just outside of Barcelona.

Cutting fresh Rosemary to aromatize the fire

Friends chatting together

Starting the fire

The Chef at work

Flavoring the rice with chicken and ham

The seafood

Burning the aromatics

Time to eat


  1. I will fly out and you must recreate that day for me. K? Thanks! Nice photos. I feel like I'm there.