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| Cutting fresh Rosemary to aromatize the fire |
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| Friends chatting together |
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| Starting the fire |
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| The Chef at work |
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| Flavoring the rice with chicken and ham |
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| The seafood |
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| Burning the aromatics |
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| Time to eat |
Thursday, February 2, 2017
Arròs
One of the traditions I love being in the Catalan countryside is cooking Paella and Arròs (rice) outside on a wood fire with friends. This day was spent at La Catxaruda in Gallifa, just outside of Barcelona.
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I will fly out and you must recreate that day for me. K? Thanks! Nice photos. I feel like I'm there.
ReplyDeleteWe will definitely do that!!!
DeleteTake me back to Gallifa!!!
ReplyDelete