|Definitely not edible|
Tuesday, February 7, 2017
When I walk in the woods, I'm often so focused on the destination that it's easy to forget to look around and enjoy the beauty along the way.
Thursday, February 2, 2017
One of the traditions I love being in the Catalan countryside is cooking Paella and Arròs (rice) outside on a wood fire with friends. This day was spent at La Catxaruda in Gallifa, just outside of Barcelona.
|Cutting fresh Rosemary to aromatize the fire|
|Friends chatting together|
|Starting the fire|
|The Chef at work|
|Flavoring the rice with chicken and ham|
|Burning the aromatics|
|Time to eat|